Shit I say at work
I work in a seafood restaurant, I’m also a vegetarian - no I don’t eat fish
- Halibut is like gold dust
- John Dory? Oh that’s a lovely fish, it’s known as the king of fish.
- [Insert name of fish] has a very amicable delicate flavour
- Gurnard? It’s quite a dense, meaty fish. If you’re a big fish eater you’ll love it. It looks like a cross between the welsh dragon and daffy duck.
- As [Insert name of fish I think maybe a bottom feeder] is a bottom feeder it has that wonderful, delicate, earthy taste about it. It’s very yummy.
- Oh personally my favourite fish is Skate Wing.
- Hake? It’s a delicate flavour, very thick white flakes to it. Lovely.
- What does Skate wing taste like? Oh well, there’s nothing quite like fresh Skate Wing. It’s delicious.
- Personally I like my steak rare.
- Kernow skink? I thought you might ask about that *smiles at customer*. It’s chefs, little play on words. It’s from the Cuillin Skink, which is a smoked fish and potato sauce. Contrary to the sound of the name, it is very delicious. I know one of our chefs says it’s the best sauce we do.
- I don’t like to promise anything but yes, the crackling on our pork belly is outstanding.
So basically, I say vague things about stuff I never eat. Repeatedly.